Recipe of the Month

Tur ke y Sau sa ge Tac os

In g red ie n ts

2 t ab lesp oo n s e xtra-vir g in o live o il

1 ca rro t, g rated

3 sca llion s, ch op p ed (w h ite an d g re e n p a rts se p a rate d )

1 t o 2 te a spo o n s a n cho ch ile p ow d e r, p lus mo re f o r sp rin klin g

1 p int ch e rry to ma to e s, q u a rte red

1 1 /4 po u nd s t u rke y sau sa ge , ca sing s re mo ve d

1 2 ha rd ta co sh e lls

1 ma n g o , cu b ed

Ju ice o f 1 lime

1 /4 h e ad ro ma ine le ttuce , sh red d ed

1 cu p sh redd ed che d da r ch e e se (a bo u t 4 o un ce s) 

 

 

Directions

Preheat the oven to 325 degrees F. Heat the olive oil in a large skillet over medium-high heat. Add the carrot, scallion whites, chile pow- der and half of the tomatoes. Cook until the to- matoes release their juices, about 3 minutes. Add the sausage and cook, breaking up the meat, until it begins to brown, about 5 minutes. Add half of the scallion greens and cook until most of the liquid has evaporated, about 5 minutes.

Meanwhile, put the taco shells on a baking sheet and warm in the oven, about 6 minutes. Mix the mango with the lime juice in a medium bowl; sprinkle with chile powder. Add the re- maining tomatoes and the scallion greens and toss.

Fill the taco shells with the sausage mixture and top with the lettuce, cheese and mango salsa.

ENJOY!!!!!!!!!!