Home and Garden How To Improve

Feeling old school, want that 1920’s homemade drink look with all the trimmings well we got something for you.

Look now how you can create your own Home wet bar. A homemade bar that brings the old back. I personally do moonshine every blue moon….but here is how

What you can do is take genuine mason jars, basically by a honey jar, and Hun its not expensive. Then  clean it out and pop holes on top. Room for straws of course. This is nice for summer picnics and candle lit dinners out side with the family.  Here's what you buy

Sipping Mason Jar Drinking Glasses with Carrier Details:

Serve your guests their ice tea or other mixed drinks in style with our Sipping Mason Jar drinking glasses with carrier. Each mason jar glass comes with a reusable straw and lid, making them perfect for sipping your favorite drink on the front porch on summer evenings. If you’re serving your guests, the included metal carrier is perfect for making drinks in the kitchen and transporting them wherever your guests may be relaxing. Optional engraving is available for these mason jar glasses, so make sure to personalize them for ultimate hospitality. Each glass holds 16 oz. Hand wash recommended. Mason jar glasses measure 5 ½” tall and 2 ¾” in diameter.

There you go perfect and you will be the star of the Bar-B-Que.

Features of our Sippin Mason Jar Drinking Glasses with Carrier:

Glasses measure 5 ½” tall and 2 ¾” in diameter

Each glass holds 16 oz

Glasses come with reusable straws and lids

Hand wash recommended

Another item that will go good with your Mason Jars……..

Sur La Tables

.Serve cheese and appetizers in style with our round marble serving board. Perfect for your next fête. Material: Marble Care: Hand wash only Dimensions: 12" x ½" Made in India exclusively for Sur La...

A little bit of history…...

Shirley Collins founded Sur La Table in 1972, opening a single retail location in Seattle's Pike Place Market. In 1995, Collins sold the company.

Sur La Table is currently owned by Investcorp.[2] Corporate headquarters are located in Seattle's Georgetown neighborhood. Jack Schwefel is the company's chief executive officer, and is pursuing an expansion policy of opening new stores in lifestyle centers, malls, and on city streets, "with a mix of upscale national brands and creative local merchants, anchored by an upscale or organic-themed grocery store that encourages frequent trips".[3]

As of 2005, it is the second-largest specialty cookware retailer in the US, after Williams-Sonoma, Inc.[3]

Many of the stores offer cooking classes,[4] which serve the dual purpose of teaching kitchen techniques and promoting the sale of Sur La Table's inventory.

Good to know and eat over with some friend's .